Difference between revisions of "Ginger Candied Carrots"
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*1/2 tsp caraway seeds | *1/2 tsp caraway seeds | ||
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#Place carrot pieces in a saucepan and add cold water to cover. Cook until tender, 25-30 minutes. | #Place carrot pieces in a saucepan and add cold water to cover. Cook until tender, 25-30 minutes. | ||
Latest revision as of 18:26, 29 December 2007
Ginger Candied Carrots
Ingredients
- 12 medium carrots, peeled and cut into 1-inch lengths. I like doing this diagonally.
- 4 tbsp sweet butter (unsalted)
- 1/4 cup brown sugar
- 1 1/2 tsp ground ginger; adding a pinch of finely minced fresh ginger root as well is very nice too
- 1/2 tsp caraway seeds
Directions
- Place carrot pieces in a saucepan and add cold water to cover. Cook until tender, 25-30 minutes.
- Melt butter in a small saucepan. Add brown sugar, ginger, caraway seeds. Mix & set aside.
- When carrots are done, drain and return to pot. Pour butter mixture over them, cook over low heat about 5 minutes, stirring occasionally.
- Transfer and serve immediately.
Makes about six servings.
