Difference between revisions of "Batch 10"
From UtterChaos
(what we did to start 10) |
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* 5 oz. priming sugar | * 5 oz. priming sugar | ||
| − | Brought ~3 gallons of water to 160F, removed from heat and soaked grains for 45 minutes. Returned to heat, brought to 180F and added LME. Brought to 190F, added Golding hops and cocoa nibs, started a 1 hour timer. At 14 minutes, added the spalt hops. Cooled in sink of cold water to | + | Brought ~3 gallons of water to 160F, removed from heat and soaked grains for 45 minutes. Returned to heat, brought to 180F and added LME. Brought to 190F, added Golding hops and cocoa nibs, started a 1 hour timer. At 14 minutes, added the spalt hops. Cooled in sink of cold water to 102F, poured into primary, added cold water to bring to 5 gallons. Pitched at 76F. |
IG: 1.040 @ 76F = 1.042 @ 68F (Probably wrong) | IG: 1.040 @ 76F = 1.042 @ 68F (Probably wrong) | ||
Started this batch with help from Dave and Anne | Started this batch with help from Dave and Anne | ||
Revision as of 18:00, 2 August 2010
Changed my mind. I'm going to make a chocolate stout this time, and will work on the big beer after that.
- 3.3 lbs. (1 cans) light lme
- 3.3 lbs. (1 can) dark lme
- White Labs WLP 004
- 1 oz. spalt hops pellets
- 1 oz. kent golding hops pellets
- 3 oz roasted cocoa nibs
- 1 lbs chocolate malt
- 4 oz roasted barley
- 8 oz crystal 90 malt
- 5 oz. priming sugar
Brought ~3 gallons of water to 160F, removed from heat and soaked grains for 45 minutes. Returned to heat, brought to 180F and added LME. Brought to 190F, added Golding hops and cocoa nibs, started a 1 hour timer. At 14 minutes, added the spalt hops. Cooled in sink of cold water to 102F, poured into primary, added cold water to bring to 5 gallons. Pitched at 76F.
IG: 1.040 @ 76F = 1.042 @ 68F (Probably wrong)
Started this batch with help from Dave and Anne
