Difference between revisions of "Batch13"
From UtterChaos
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* 5 oz of priming sugar | * 5 oz of priming sugar | ||
| − | Brought ~3 gallons of water to a boil. Removed from heat and added LME. Returned to heat, added soverign hops at 180F and started a 1 hour timer. At 30 minutes, added the irish moss. At 15 minutes, added the Fuggle hops. Cooled to 80F in a sink full of cold water. Added cold water to 5 gallons, and pitched at 58F. Took about 48 hours to start fermenting, but is now going nicely. | + | Brought ~3 gallons of water to a boil. Removed from heat and added LME. Returned to heat, added soverign hops at 180F and started a 1 hour timer. At 30 minutes, added the irish moss. At 15 minutes, added the Fuggle hops. Cooled to 80F in a sink full of cold water. Added cold water to 5 gallons, and pitched at 58F. Took about 48 hours to start fermenting, but is now going nicely. No gravity readings because I broke my hydrometer. |
| + | |||
| + | Racked to secondary. Color is a little light, but the aroma and flavor are spot on for being a wonderful beer when finished. | ||
Revision as of 08:52, 27 March 2011
Redhead Ale
Ingredients:
- 1 can (3.3 lbs) light malt extract
- 1 can (3.3 lbs) amber malt extract
- 1 tube White Labs Dry English Ale yeast
- 1 oz fuggle hops pellets
- 1 oz soverign hops pellets
- 1 tsp irish moss
- 5 oz of priming sugar
Brought ~3 gallons of water to a boil. Removed from heat and added LME. Returned to heat, added soverign hops at 180F and started a 1 hour timer. At 30 minutes, added the irish moss. At 15 minutes, added the Fuggle hops. Cooled to 80F in a sink full of cold water. Added cold water to 5 gallons, and pitched at 58F. Took about 48 hours to start fermenting, but is now going nicely. No gravity readings because I broke my hydrometer.
Racked to secondary. Color is a little light, but the aroma and flavor are spot on for being a wonderful beer when finished.
