Difference between revisions of "Batch13"
From UtterChaos
(Created page with "= Redhead Ale = Ingredients: * 1 can (3.3 lbs) light malt extract * 1 can (3.3 lbs) amber malt extract * 1 tube White Labs Dry English Ale yeast * 1 oz fuggle hops pellets * 1…") |
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* 1 tsp irish moss | * 1 tsp irish moss | ||
* 5 oz of priming sugar | * 5 oz of priming sugar | ||
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| + | Brought ~3 gallons of water to a boil. Removed from heat and added LME. Returned to heat, added soverign hops at 180F and started a 1 hour timer. At 30 minutes, added the irish moss. At 15 minutes, added the Fuggle hops. Cooled to 80F in a sink full of cold water. Added cold water to 5 gallons, and pitched at 58F. Took about 48 hours to start fermenting, but is now going nicely. No gravity readings because I broke my hydrometer. | ||
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| + | Racked to secondary. Color is a little light, but the aroma and flavor are spot on for being a wonderful beer when finished. | ||
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| + | Bottled. Flavor and color are awesome. Not sure I want to wait to drink this one. --[[User:Morrigu|Morrigu]] 20:41, 11 April 2011 (EST) | ||
Latest revision as of 20:41, 11 April 2011
Redhead Ale
Ingredients:
- 1 can (3.3 lbs) light malt extract
- 1 can (3.3 lbs) amber malt extract
- 1 tube White Labs Dry English Ale yeast
- 1 oz fuggle hops pellets
- 1 oz soverign hops pellets
- 1 tsp irish moss
- 5 oz of priming sugar
Brought ~3 gallons of water to a boil. Removed from heat and added LME. Returned to heat, added soverign hops at 180F and started a 1 hour timer. At 30 minutes, added the irish moss. At 15 minutes, added the Fuggle hops. Cooled to 80F in a sink full of cold water. Added cold water to 5 gallons, and pitched at 58F. Took about 48 hours to start fermenting, but is now going nicely. No gravity readings because I broke my hydrometer.
Racked to secondary. Color is a little light, but the aroma and flavor are spot on for being a wonderful beer when finished.
Bottled. Flavor and color are awesome. Not sure I want to wait to drink this one. --Morrigu 20:41, 11 April 2011 (EST)
