Difference between revisions of "Batch 17"
From UtterChaos
(Created page with "I think I want to make a braggot. That'll be interesting. * 6 lbs clover honey * 6 lbs mesquite honey * 3.3 lbs (1 can) light lme * 3.3 lbs (1 can) amber lme * 1 lbs crystal 60…") |
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I think I want to make a braggot. That'll be interesting. | I think I want to make a braggot. That'll be interesting. | ||
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* 3.3 lbs (1 can) light lme | * 3.3 lbs (1 can) light lme | ||
* 3.3 lbs (1 can) amber lme | * 3.3 lbs (1 can) amber lme | ||
* 1 lbs crystal 60 | * 1 lbs crystal 60 | ||
* .25 lbs chocolate malt | * .25 lbs chocolate malt | ||
| + | * .25 lbs honey malt | ||
* 1 oz fuggle hops pellets | * 1 oz fuggle hops pellets | ||
* 1 oz kent golding hops pellets | * 1 oz kent golding hops pellets | ||
* 1 tsp irish moss | * 1 tsp irish moss | ||
| − | * | + | * 15 lbs TJ Clover honey |
| − | * | + | * 1 tube White Labs 007 |
| + | * 2 tsp yeast energizer | ||
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| + | Brought 2 gallons of water to 180F, soaked the grains for 45 minutes. Added 1 gallon of cold water, brought to a boil, added LME, returned to heat, brought to a boil again, started 1 hour timer and added kent golding hops. At 30 minutes, added irish moss. As 15 minutes, added fuggle hops. Cooled in a sink of cold water to 76F. Added Hot water to 3 gallons, yeast energizer, and pitched. -[[User:Morrigu|Morrigu]] 21:15, 4 March 2012 (EST) | ||
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| + | Started with Dave | ||
Revision as of 21:15, 4 March 2012
I think I want to make a braggot. That'll be interesting.
- 3.3 lbs (1 can) light lme
- 3.3 lbs (1 can) amber lme
- 1 lbs crystal 60
- .25 lbs chocolate malt
- .25 lbs honey malt
- 1 oz fuggle hops pellets
- 1 oz kent golding hops pellets
- 1 tsp irish moss
- 15 lbs TJ Clover honey
- 1 tube White Labs 007
- 2 tsp yeast energizer
Brought 2 gallons of water to 180F, soaked the grains for 45 minutes. Added 1 gallon of cold water, brought to a boil, added LME, returned to heat, brought to a boil again, started 1 hour timer and added kent golding hops. At 30 minutes, added irish moss. As 15 minutes, added fuggle hops. Cooled in a sink of cold water to 76F. Added Hot water to 3 gallons, yeast energizer, and pitched. -Morrigu 21:15, 4 March 2012 (EST)
Started with Dave
