Difference between revisions of "Manicotti recipe"
From UtterChaos
(Created page with "==Ingredients== * 2 eggs, beaten * 3/4 cup milk * 1/2 cup water * 1 cup flour * 3 tbsp melted butter or 2 tbsp olive oil Make like crepes.") |
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* 3 tbsp melted butter or 2 tbsp olive oil | * 3 tbsp melted butter or 2 tbsp olive oil | ||
− | Make like crepes. | + | Make like crepes. Makes 12-15 |
+ | |||
+ | Filling: | ||
+ | * ricotta cheese | ||
+ | * parmesan cheese | ||
+ | * grated mozzarella | ||
+ | * 2 eggs for 16ish oz of ricotta | ||
+ | * a splash of red sauce (premade) | ||
+ | |||
+ | Mix together | ||
+ | |||
+ | To assemble: | ||
+ | |||
+ | Put some sauce in a glass pan. Fill crepes with small amount of filling, 1-2 tablespoons. Roll them up and lay in pan, edge down. Once pan is filled, cover with sauce and then some parmesan on top. | ||
+ | |||
+ | Bake for half an hour at 350 degrees. Let rest for 5 minutes. Serve |
Revision as of 14:51, 3 January 2016
Ingredients
- 2 eggs, beaten
- 3/4 cup milk
- 1/2 cup water
- 1 cup flour
- 3 tbsp melted butter or 2 tbsp olive oil
Make like crepes. Makes 12-15
Filling:
- ricotta cheese
- parmesan cheese
- grated mozzarella
- 2 eggs for 16ish oz of ricotta
- a splash of red sauce (premade)
Mix together
To assemble:
Put some sauce in a glass pan. Fill crepes with small amount of filling, 1-2 tablespoons. Roll them up and lay in pan, edge down. Once pan is filled, cover with sauce and then some parmesan on top.
Bake for half an hour at 350 degrees. Let rest for 5 minutes. Serve