Difference between revisions of "M&M Cookies"
From UtterChaos
(→M&M Cookies) |
m (punctuation) |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | I got this from a cookbook Mom has, called <i>Feed Me, I'm Yours</i>. A wonderful little compendium for those who want to raise children without going completely nuts | + | I got this from a cookbook Mom has, called <i>Feed Me, I'm Yours</i>. A wonderful little compendium for those who want to raise children without going completely nuts. If I ever have any of the little podlings, I'm sure to ask her if I can have it. |
==M&M Cookies== | ==M&M Cookies== | ||
| Line 5: | Line 5: | ||
<b>Ingredients</b> | <b>Ingredients</b> | ||
| − | 1 cup oil/shortening/butter/etc | + | 1 cup oil/shortening/butter/etc<br> |
| − | 1 cup brown sugar | + | 1 cup brown sugar<br> |
| − | 1/2 cup sugar | + | 1/2 cup sugar<br> |
| − | 2 eggs | + | 2 eggs<br> |
| − | 2 tsp vanilla | + | 2 tsp vanilla<br> |
| − | 2 1/4 cups flour | + | 2 1/4 cups flour<br> |
| − | 1 1/2 tsp baking soda | + | 1 1/2 tsp baking soda<br> |
m&m's...about a cup, with extra for candies stolen, secreted in pockets, and eaten outright. | m&m's...about a cup, with extra for candies stolen, secreted in pockets, and eaten outright. | ||
<b>To Cook:</b> | <b>To Cook:</b> | ||
| − | * Preheat oven to 375° F. | + | * Preheat oven to 375° F. |
* Cream together shortening, sugars, eggs, and vanilla. | * Cream together shortening, sugars, eggs, and vanilla. | ||
* Mix together dry ingredients and combine with creamed mixture. | * Mix together dry ingredients and combine with creamed mixture. | ||
Latest revision as of 18:27, 3 August 2005
I got this from a cookbook Mom has, called Feed Me, I'm Yours. A wonderful little compendium for those who want to raise children without going completely nuts. If I ever have any of the little podlings, I'm sure to ask her if I can have it.
M&M Cookies
Ingredients
1 cup oil/shortening/butter/etc
1 cup brown sugar
1/2 cup sugar
2 eggs
2 tsp vanilla
2 1/4 cups flour
1 1/2 tsp baking soda
m&m's...about a cup, with extra for candies stolen, secreted in pockets, and eaten outright.
To Cook:
- Preheat oven to 375° F.
- Cream together shortening, sugars, eggs, and vanilla.
- Mix together dry ingredients and combine with creamed mixture.
- Drop by teaspoonful onto an ungreased cookie sheet.
- Flatten to not more than 2". Decorate with the m&m's, placing 4-6 m&m's per cookie. If cooking for children, be sure that the number of candies per cookie is the same for all.
- Bake for 8-10 minutes. Cookies may crack after baking.
Makes 2-4 dozen cookies.
