Difference between revisions of "Batch 14"
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Racked. Very tasty. It's going to be very good when it's done. Smooth, rich, wonderful flavor. -[[User:Morrigu|Morrigu]] 19:15, 20 September 2011 (EST) | Racked. Very tasty. It's going to be very good when it's done. Smooth, rich, wonderful flavor. -[[User:Morrigu|Morrigu]] 19:15, 20 September 2011 (EST) | ||
| + | |||
| + | Bottled. Nice and rich. Slightly sour finish, but overall exactly what I was going for. -[[User:Morrigu|Morrigu]] 21:55, 6 October 2011 (EST) | ||
OG 1.060 @ 80F = 1.0625 @ 60F | OG 1.060 @ 80F = 1.0625 @ 60F | ||
| + | FG 1.022 @ 68F = 1.022 @ 60F = 5.22%ABV | ||
Revision as of 21:55, 6 October 2011
More Stout
- 1 can (3.3 lbs) Muntons Light LME
- 1 can (3.3 lbs) Muntons Amber LME
- 1/2 lbs coffee malt
- 1 lbs roasted barley
- 1/2 lbs dextrine malt
- 1/2 lbs crystal 90 malt
- 1 oz Kent Goldings hops pellets
- 1 oz Spalt hops pellets
- 1 tube White Labs 002 English Ale yeast
The grains were a couple of weeks old for this one, so the flavors may not be as pronounced as in previous batches.
Brought ~2 gallons of water to 160F. Added grains and allowed to soak for 45 minutes. Added some water to bring level up to ~2.5 gallons and brought to ~180F. Removed from heat and added malt extract. Returned to heat and brought to ~190F. Started the timer and added the Golding hops. Added Spalt hops at 15 minutes remaining. Cooled in a sink of cold water to 101F. Topped to 5 gallons with cold water. Pitched at 80F.
Racked. Very tasty. It's going to be very good when it's done. Smooth, rich, wonderful flavor. -Morrigu 19:15, 20 September 2011 (EST)
Bottled. Nice and rich. Slightly sour finish, but overall exactly what I was going for. -Morrigu 21:55, 6 October 2011 (EST)
OG 1.060 @ 80F = 1.0625 @ 60F FG 1.022 @ 68F = 1.022 @ 60F = 5.22%ABV
