Difference between revisions of "Mead Batch 6"

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(Created page with "Time for more Carlisle honey mead. * 17 lbs Carlisle Wild Flower honey * yeast nutrient * yeast energizer * Red Star Premier Cuvee yeast Brought 3.5 gallons of water to a bo...")
 
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Brought 3.5 gallons of water to a boil.  Removed from heat and added the honey.  Rehydrated yeast in 100F water.  Cooled must to 98F in a sink of cold water.  Put all energizer and nutrient in fermenter, poured must in, then pitched.  -[[User:Morrigu|Morrigu]] 21:41, 18 August 2013 (EST)
 
Brought 3.5 gallons of water to a boil.  Removed from heat and added the honey.  Rehydrated yeast in 100F water.  Cooled must to 98F in a sink of cold water.  Put all energizer and nutrient in fermenter, poured must in, then pitched.  -[[User:Morrigu|Morrigu]] 21:41, 18 August 2013 (EST)
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Started with [[User:Loken|Loken]]

Revision as of 21:52, 18 August 2013

Time for more Carlisle honey mead.

  • 17 lbs Carlisle Wild Flower honey
  • yeast nutrient
  • yeast energizer
  • Red Star Premier Cuvee yeast

Brought 3.5 gallons of water to a boil. Removed from heat and added the honey. Rehydrated yeast in 100F water. Cooled must to 98F in a sink of cold water. Put all energizer and nutrient in fermenter, poured must in, then pitched. -Morrigu 21:41, 18 August 2013 (EST)

Started with Loken