Difference between revisions of "M&M Cookies"
From UtterChaos
(→M&M Cookies) |
(→M&M Cookies) |
||
| Line 16: | Line 16: | ||
<b>To Cook:</b> | <b>To Cook:</b> | ||
| − | * Preheat oven to 375° F. | + | * Preheat oven to 375° F. |
* Cream together shortening, sugars, eggs, and vanilla. | * Cream together shortening, sugars, eggs, and vanilla. | ||
* Mix together dry ingredients and combine with creamed mixture. | * Mix together dry ingredients and combine with creamed mixture. | ||
Revision as of 23:12, 30 November 2004
I got this from a cookbook Mom has, called Feed Me, I'm Yours. A wonderful little compendium for those who want to raise children without going completely nuts, if I ever have any of the little podlings, I'm sure to ask her if I can have it.
M&M Cookies
Ingredients
1 cup oil/shortening/butter/etc 1 cup brown sugar 1/2 cup sugar 2 eggs 2 tsp vanilla 2 1/4 cups flour 1 1/2 tsp baking soda m&m's...about a cup, with extra for candies stolen, secreted in pockets, and eaten outright.
To Cook:
- Preheat oven to 375° F.
- Cream together shortening, sugars, eggs, and vanilla.
- Mix together dry ingredients and combine with creamed mixture.
- Drop by teaspoonful onto an ungreased cookie sheet.
- Flatten to not more than 2". Decorate with the m&m's, placing 4-6 m&m's per cookie. If cooking for children, be sure that the number of candies per cookie is the same for all.
- Bake for 8-10 minutes. Cookies may crack after baking.
Makes 2-4 dozen cookies.
