Difference between revisions of "Batch 6"

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(New page: I'm going to try a variation on the chili pepper lager from the clones book I got for Christmas. I'll be using an ale yeast instead of a lager yeast simply because I don't have a good way...)
 
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I'm going to try a variation on the chili pepper lager from the clones book I got for Christmas.  I'll be using an ale yeast instead of a lager yeast simply because I don't have a good way of holding the wort at a low enough temperature, or of properly lagering the beer after bottling, so it'll have to make due with that.
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=Redhead Ale=
  
* 3.3 lbs. (1 can) light lme
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==Ingredients:==
* 3.3 lbs. (1 can) extra-light lme
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* 2.5 oz. medium AA hops
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* 1 can (3.3 lbs) light malt extract
* ale yeast
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* 1 can (3.3 lbs) amber malt extract
* 1 hot dried pepper per bottle
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* 1 tube White Labs Dry English Ale yeast
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* 1 oz fuggle hops pellets
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* 1 oz soverign hops pellets
 +
* 1 tsp irish moss
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* 1 cup of priming sugar

Revision as of 09:40, 30 January 2010

Redhead Ale

Ingredients:

  • 1 can (3.3 lbs) light malt extract
  • 1 can (3.3 lbs) amber malt extract
  • 1 tube White Labs Dry English Ale yeast
  • 1 oz fuggle hops pellets
  • 1 oz soverign hops pellets
  • 1 tsp irish moss
  • 1 cup of priming sugar