Difference between revisions of "Batch 7"
From UtterChaos
(New page: I'm going to try a variation on the chili pepper lager from the clones book I got for Christmas. I'll be using an ale yeast instead of a lager yeast simply because I don't have a good way...) |
(updated the recipe to reflect the one in the clonebrew book) |
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I'm going to try a variation on the chili pepper lager from the clones book I got for Christmas. I'll be using an ale yeast instead of a lager yeast simply because I don't have a good way of holding the wort at a low enough temperature, or of properly lagering the beer after bottling, so it'll have to make due with that. | I'm going to try a variation on the chili pepper lager from the clones book I got for Christmas. I'll be using an ale yeast instead of a lager yeast simply because I don't have a good way of holding the wort at a low enough temperature, or of properly lagering the beer after bottling, so it'll have to make due with that. | ||
− | * | + | * 6.6 lbs. (2 can) extra-light lme |
− | * | + | * 1 lbs. carapils malt |
− | * | + | * .5 lbs vienna malt |
− | * ale yeast | + | * .5 lbs flaked maize |
− | * | + | * 1.5 oz Hallertau hops |
+ | * 1 oz mt hood hops | ||
+ | * ale yeast (Should be lager yeast, but I don't have anywhere cool enough for that kind of yeast) | ||
+ | * ~ 18 hot dried peppers (1 per bottle, about half of them) |
Revision as of 13:59, 22 March 2010
I'm going to try a variation on the chili pepper lager from the clones book I got for Christmas. I'll be using an ale yeast instead of a lager yeast simply because I don't have a good way of holding the wort at a low enough temperature, or of properly lagering the beer after bottling, so it'll have to make due with that.
- 6.6 lbs. (2 can) extra-light lme
- 1 lbs. carapils malt
- .5 lbs vienna malt
- .5 lbs flaked maize
- 1.5 oz Hallertau hops
- 1 oz mt hood hops
- ale yeast (Should be lager yeast, but I don't have anywhere cool enough for that kind of yeast)
- ~ 18 hot dried peppers (1 per bottle, about half of them)