Difference between revisions of "Mead Batch 2"

From UtterChaos
Jump to: navigation, search
m
Line 1: Line 1:
The aroma of the cooking honey from the first batch got me thinking.  I'm going to use uncooked clover honey and make it as simple as I can.
+
Mint Mead
  
* 9 lbs clover honey
+
* 6 lbs clover honey
 +
* 6 lbs mesquite honey
 +
* 3 oz fresh mint
 
* yeast nutrient
 
* yeast nutrient
 
* yeast energizer
 
* yeast energizer
 
* Lalvin D 47 yeast
 
* Lalvin D 47 yeast
 +
 +
Dissolve the honey in ~2 gallons of hot water.  Simmer for a bit.  Turn off the heat and add the mint.  Cool to ~100F and pitch yeast per directions on the packet.
 +
 +
 +
Started with [[User:Loken|Loken]] and Katie

Revision as of 20:32, 15 June 2011

Mint Mead

  • 6 lbs clover honey
  • 6 lbs mesquite honey
  • 3 oz fresh mint
  • yeast nutrient
  • yeast energizer
  • Lalvin D 47 yeast

Dissolve the honey in ~2 gallons of hot water. Simmer for a bit. Turn off the heat and add the mint. Cool to ~100F and pitch yeast per directions on the packet.


Started with Loken and Katie