Difference between revisions of "Scrapelle recipe"
From UtterChaos
| Line 19: | Line 19: | ||
# Coat bowl with a thin layer of oil and return flour to it | # Coat bowl with a thin layer of oil and return flour to it | ||
# Let rise, covered, for over an hour or until dough doubles in size | # Let rise, covered, for over an hour or until dough doubles in size | ||
| − | # Deep fry in oil at 375 degrees in strips or balls | + | # Deep fry in oil at 375 degrees in strips or balls, until golden brown |
| − | # Serve as is or with powdered sugar | + | # Drain on paper towels |
| + | # Serve as is or with powdered sugar. Better when served hot. Can be reheated in the microwave. | ||
Revision as of 18:43, 30 December 2014
Ingredients
- 5 cups flour
- 5 tsp salt
- 2 envelopes of yeast
- 1 tbsp sugar
- 3 potatoes, mashed well
- Enough water to knead into dough
- Lots of oil for deep frying
Instructions
- Sift flour into bowl
- Add salt and sugar
- Bloom yeast according to directions
- Add mashed potatoes and yeast to flour mixture
- Mix together in bowl, add water as needed to make dough sitcky but not too mushy
- Upend bowl onto floured surface and knead dough until uniform
- Coat bowl with a thin layer of oil and return flour to it
- Let rise, covered, for over an hour or until dough doubles in size
- Deep fry in oil at 375 degrees in strips or balls, until golden brown
- Drain on paper towels
- Serve as is or with powdered sugar. Better when served hot. Can be reheated in the microwave.
