Difference between revisions of "Mead Batch 5x"
From UtterChaos
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* Vinters Harvest SN9 Premium Wine Yeast | * Vinters Harvest SN9 Premium Wine Yeast | ||
| − | Brought the cider to a boil and reduced a bit. Added honey and dissolved. Cooled must in a sink of cold water until 84F. Added 1/2 tsp nutrient to must. Pitched dry yeast directly to must per packet instructions at 80F. | + | Brought the cider to a boil and reduced a bit. Added honey and dissolved. Cooled must in a sink of cold water until 84F. Added 1/2 tsp nutrient to must. Pitched dry yeast directly to must per packet instructions at 80F. --[[User:Morrigu|Morrigu]] ([[User talk:Morrigu|talk]]) 22:45, 30 September 2015 (EDT) |
IG: 1.156 @ 80F = 1.1587 @ 60F | IG: 1.156 @ 80F = 1.1587 @ 60F | ||
Revision as of 21:45, 30 September 2015
Shelbourne Farms Cyser
- 1 gallon Shelbourne Farms Cider
- 3 lbs Trader Joes Mesquite Honey
- SuperFood Yeast Nutrient
- Vinters Harvest SN9 Premium Wine Yeast
Brought the cider to a boil and reduced a bit. Added honey and dissolved. Cooled must in a sink of cold water until 84F. Added 1/2 tsp nutrient to must. Pitched dry yeast directly to must per packet instructions at 80F. --Morrigu (talk) 22:45, 30 September 2015 (EDT)
IG: 1.156 @ 80F = 1.1587 @ 60F
