Difference between revisions of "Manicotti recipe"
From UtterChaos
| Line 6: | Line 6: | ||
* 3 tbsp melted butter or 2 tbsp olive oil | * 3 tbsp melted butter or 2 tbsp olive oil | ||
| − | Make like crepes. Makes | + | Make like crepes. Makes 15ish crepes |
Filling: | Filling: | ||
| Line 12: | Line 12: | ||
* parmesan cheese | * parmesan cheese | ||
* grated mozzarella | * grated mozzarella | ||
| − | * 2 eggs for | + | * 2 eggs for 32ish oz of ricotta |
* a splash of [[Aurora's tomato sauce|red sauce]] | * a splash of [[Aurora's tomato sauce|red sauce]] | ||
Latest revision as of 18:12, 3 January 2016
Ingredients
- 2 eggs, beaten
- 3/4 cup milk
- 1/2 cup water
- 1 cup flour
- 3 tbsp melted butter or 2 tbsp olive oil
Make like crepes. Makes 15ish crepes
Filling:
- ricotta cheese
- parmesan cheese
- grated mozzarella
- 2 eggs for 32ish oz of ricotta
- a splash of red sauce
Mix together
To assemble:
Put some sauce in a glass pan. Fill crepes with small amount of filling, 1-2 tablespoons. Roll them up and lay in pan, edge down. Once pan is filled, cover with sauce and then some parmesan on top.
Bake for half an hour at 350 degrees. Let rest for 5 minutes. Serve
