Difference between revisions of "Batch 23"
From UtterChaos
(Created page with "==More Stout== * 1 can (3.3 lbs) Muntons Light LME * 1 can (3.3 lbs) Muntons Amber LME * 1/2 lbs coffee malt * 1 lbs roasted barley * 1/2 lbs carapils/dextrine malt * 1/2 lbs...") |
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IG: 1.060 @ 84F = 1.063 @ 60F | IG: 1.060 @ 84F = 1.063 @ 60F | ||
| + | Bottled. Very tasty. --[[User:Morrigu|Morrigu]] ([[User talk:Morrigu|talk]]) 22:30, 30 October 2016 (EDT) | ||
| + | FSG: 1.018 @ 70F = 1.019 @ 60F = 5.8% ABV | ||
| − | Started with [[User:Loken|Loken]] | + | |
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| + | Started with [[User:Loken|Loken]], bottled with Dad | ||
Latest revision as of 21:30, 30 October 2016
More Stout
- 1 can (3.3 lbs) Muntons Light LME
- 1 can (3.3 lbs) Muntons Amber LME
- 1/2 lbs coffee malt
- 1 lbs roasted barley
- 1/2 lbs carapils/dextrine malt
- 1/2 lbs crystal 90 malt
- 1 oz Kent Goldings hops pellets
- 1 oz Fuggle hops pellets
- Wyeast 1968 "London ESB" smack pack
- 5 oz priming sugar
Brought 2.5 gallons of water to 170F, soaked grains for 45 minutes. Brought 3 gallons of water to a boil, added LME and wort from soak, brought back to a boil, added Golding hops and set a 1 hour timer. At 15 minutes, added fuggle hops. Cooled in a sink of cold water to 86F. Pitched at 84F. --Morrigu (talk) 19:28, 7 October 2016 (EDT)
IG: 1.060 @ 84F = 1.063 @ 60F
Bottled. Very tasty. --Morrigu (talk) 22:30, 30 October 2016 (EDT)
FSG: 1.018 @ 70F = 1.019 @ 60F = 5.8% ABV
Started with Loken, bottled with Dad
