Mead Batch 2
From UtterChaos
Mint Mead
- 6 lbs clover honey
- 6 lbs mesquite honey
- 3 oz fresh mint
- yeast nutrient
- yeast energizer
- Lalvin D 47 yeast
Dissolve the honey in ~2 gallons of hot water. Simmer for a bit. Turn off the heat and add the mint. Cool to ~100F add the nutrient and energizer and pitch yeast per directions on the packet. -23:06, 15 June 2011 (EST)
IG: 1.180 @ 99F = 1.1867 @ 68F
Started with Loken and Katie
