Mead Batch 6

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Revision as of 21:41, 18 August 2013 by Morrigu (Talk | contribs)

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Time for more Carlisle honey mead.

  • 17 lbs Carlisle Wild Flower honey
  • yeast nutrient
  • yeast energizer
  • Red Star Premier Cuvee yeast

Brought 3.5 gallons of water to a boil. Removed from heat and added the honey. Rehydrated yeast in 100F water. Cooled must to 98F in a sink of cold water. Put all energizer and nutrient in fermenter, poured must in, then pitched. -Morrigu 21:41, 18 August 2013 (EST)

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