GGZ SausageLeekRagu
From UtterChaos
It's important to de-case the sausage for just-the-right-size nummy morsels.
- 2 links sweet Italian sausage taken out of its casing and torn up
- one leek sliced into little half-moons
- 2t flat leaf parsley
- 1t thyme
- 1t marjoram
- kosher salt and black pepper to taste
- clove of garlic
- jar of whole canned tomatoes, run 4-5 pulses in the food processor.
Cook meat until not pink, remove. Cook veggies/herbs about 4 minutes, add tomatoes and meat back in. Simmer 45 minutes.
It's so damn easy.
