Talk:GGZ Moroccan Lamb

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Revision as of 10:07, 12 August 2008 by Zahnnie (Talk | contribs)

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If I don't have a fancy vagine in which to stuff all this hearty goodness, would a crock pot also be okay? --Ubernerd 13:26, 11 August 2008 (EST)

Try it, but it might dry out a bit. So keep an eye on it and add water if needed. -Zahnnie 10:07, 12 August 2008 (EST)