Batch 2

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Ingredients:

  • 1 can (3.3 lbs) light malt extract
  • 1 can (3.3 lbs) amber malt extract
  • 1 tube Dry English Ale yeast
  • 1 oz fuggle hops pellets
  • 1 oz soverign hops pellets
  • 1 tsp irish moss
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