Batch 6

From UtterChaos
Revision as of 09:40, 30 January 2010 by Morrigu (Talk | contribs)

Jump to: navigation, search

Redhead Ale

Ingredients:

  • 1 can (3.3 lbs) light malt extract
  • 1 can (3.3 lbs) amber malt extract
  • 1 tube White Labs Dry English Ale yeast
  • 1 oz fuggle hops pellets
  • 1 oz soverign hops pellets
  • 1 tsp irish moss
  • 1 cup of priming sugar