Batch 10

Changed my mind. I'm going to make a chocolate stout this time, and will work on the big beer after that.

• 6.6 lbs. (2 cans) dark lme
• Wyeast 1098 British Ale "smack pack"
• 1 oz. spalt hops pellets
• 1 oz. kent golding hops pellets
• 3 oz roasted cocoa nibs
• 2 oz black patent malt
• 8 oz chocolate malt
• about another pound of malt
• 5 oz. priming sugar