Mead Batch 4

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  • 15 lbs Carlisle Spring Blossom honey
  • yeast nutrient
  • yeast energizer
  • Lalvin K1-V1116 yeast

Brought ~2 gallons of water to a boil. Added honey and dissolved. Reduced temperature of must to ~100F. Added yeast nutrient, yeast energizer, and yeast to the bottom of the fermenter and poured the must over it all. Topped off to 5 gallons with cold water.

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