Talk:Mead Batch 3

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Revision as of 08:24, 16 September 2011 by Morrigu (Talk | contribs)

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So now the mead has started to seriously clarify, but I need to decide whether I want to rack one more time to get it off of the thin layer of yeast on the bottom of the fermenter, or whether I should just leave it to age for a while. Any of my mead making friends want to chime in with advice? -Morrigu

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