Batch 17

I think I want to make a braggot. That'll be interesting.

• 3.3 lbs (1 can) light lme
• 3.3 lbs (1 can) amber lme
• 1 lbs crystal 60
• .25 lbs coffee malt
• .25 lbs honey malt
• 1 oz fuggle hops pellets
• 1 oz kent golding hops pellets
• 1 tsp irish moss
• 10 lbs TJ Clover honey
• 1 tube White Labs 007
• 2 tsp yeast energizer

Brought 2 gallons of water to 180F, soaked the grains for 45 minutes. Added 1 gallon of cold water, brought to a boil, added LME, returned to heat, brought to a boil again, started 1 hour timer and added kent golding hops. At 30 minutes, added irish moss. As 15 minutes, added fuggle hops. Cooled in a sink of cold water to 76F. Added Hot water to 3 gallons, yeast energizer, and pitched. -Morrigu 21:15, 4 March 2012 (EST)

Racked and fed. - 11 March 2012

Racked and fed again. Very sweet, with a nice honey flavor on top of a nice beer flavor. -Morrigu 22:08, 25 March 2012 (EST)

Started with Dave