Batch 22

Ingredients:

• 1 can (3.3 lbs) light malt extract
• 1 can (3.3 lbs) amber malt extract
• 1 packet White Labs Dry English Ale yeast (007)
• 1 oz fuggle hops pellets 4.2%AA
• 1 oz sterling hops pellets 8.7%AA
• 5 oz of priming sugar

Brought 4 gallons of water to a boil. Removed from heat and added LME. Returned to a boil, added Sterling hops, and started a 1 hours timer. At 30 minutes, added irish moss. As 15 minutes added the fuggle. Cooled in a sink of cold water to 88F. Added cold water to 5 gallons. Pitched at 80F. --Morrigu (talk) 16:00, 4 September 2016 (EDT)

IG: 1.050 @ 80F = 1.0525 @ 60F