Chai Sizzurp

Ingredients:

10 cardamom pods (whack 'em open)

0.25tsp nutmeg

4 whole cloves

1 star anise

0.5tsp ground ginger

10 peppercorns (optional)

1.5 cup water

1 cup sugar

6 teabags

Dry toast all the spices. Then add the 1.5 cup hot water. Simmer for 15 minutes. Add teabags. Let steep for 30 minutes to 1 hour. Pull 'em out. Then add sugar and simmer with lid off pot until you get the desired sizzurpy consistency. Store in da fridge.